Testimonials

    • “Ike is precise and exacting – his technique is well-honed and his presentation is flawless.” Susan Sherrill of www.SpoonandShutter.com 2/28/10 and of (201) Magazine
    • “Where do I begin, The meal was delicious and was special because each person was involved with preparing a course served that evening.” D.A.
    • “Chef Ike’s willingness to discuss all aspects of the evening also made for an informative and memorable evening.” T.R.
    • “I really enjoyed cooking in the kitchen with Chef Ike. It was fun to produce such high quality food, and of course everything was so delicious.” B.G.
    • “I was very impressed with the organization of the entire event, despite our limited kitchen space.” K.S.
    • “I loved having a dining experience outside of a restaurant where we got to mingle and sit down for dinner and be served without being in a hurry to leave or pay the bill!” B.H.
    • “I thought the entire evening was fabulous! The food was delicious and the prep was interesting to be part of and watch. AND…my kitchen was left cleaner than when you arrived!” L.G.
    • Link: Off the Broiler
    • Link: (201) Magazine
    • Link: John Mariani Article, Arabelle, The Hotel Plaza Athenee
    • YouTube: Taste of NY – Plugra Butter Featuring Chef Ike